Vitamin D for cancer prevention: global perspective.

Garland CF¹, Gorham ED, Mohr SB, Garland FC.

Annals of Epidemiology Vit D3 reducing cancer by prevention and treatment

Ann Epidemiol. 2009 Jul;19(7):468-83. doi: 10.1016/j.annepidem.2009.03.021.

Author information Frank Garland Department of Family and Preventive Medicine, University of California San Diego, La Jolla, CA, USA.

Abstract

PURPOSE: Higher serum levels of the main circulating form of vitamin D, 25-hydroxyvitamin D (25(OH)D), are associated with substantially lower incidence rates of colon, breast, ovarian, renal, pancreatic, aggressive prostate and other cancers.

METHODS: Epidemiological findings combined with newly discovered mechanisms suggest a new model of cancer etiology that accounts for these actions of 25(OH)D and calcium. Its seven phases are disjunction, initiation, natural selection, overgrowth, metastasis, involution, and transition (abbreviated DINOMIT). Vitamin D metabolites prevent disjunction of cells and are beneficial in other phases.

RESULTS/CONCLUSIONS: It is projected that raising the minimum year-around serum 25(OH)D level to 40 to 60 ng/mL (100-150 nmol/L) would prevent approximately 58,000 new cases of breast cancer and 49,000 new cases of colorectal cancer each year, and three fourths of deaths from these diseases in the United States and Canada, based on observational studies combined with a randomized trial. Such intakes also are expected to reduce case-fatality rates of patients who have breast, colorectal, or prostate cancer by half. There are no unreasonable risks from intake of 2000 IU per day of vitamin D(3), or from a population serum 25(OH)D level of 40 to 60 ng/mL. The time has arrived for nationally coordinated action to substantially increase intake of vitamin D and calcium.

PMID:

19523595

[PubMed – indexed for MEDLINE]

Stop the systematic poisoning of our world and us!

Dear EU Ombudsman,

I have serious concerns about the power and influence that is being allowed to corporations through the TTIP. How can we allow corporations to be in charge of regulation in trade, healthcare, agriculture and environmental policies when we know that by their very corporate nature they operate on psychopathic traits bearing no consideration for animal, environmental or human welfare? When the focus is on profits and satisfying their share holders how can they be any other?

I hear of corporations governing and overseeing their own regulatory standards, so they are in effect safeguarding us from themselves, which is just like the fox guarding the hen house.

Corporations now have the power to sue governments for lost profits when they are not allowed to FRACK which poisons our ground water systems or tout their GM foods which are only tested by the corporations themselves who have multi million/billion financial vested interests and governments are sued if they try to prevent these crimes against nature and humanity by placing any restriction on them.

I fear for the future of my family and the future of mankind as this train seems to be runaway and way out of control.

Robert Olifent (UK)

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Cancer Healing Supportive Information

‘The Truth About Cancer’ documentary series is such an amazing event to empower people with potentially life saving information. I would therefore encourage people to share this link with your loved ones, friends or colleagues or anyone you care about.

One in two men and one in three women will get cancer in their lifetime according to the World Health Organisation which is pretty much the flip of a coin. You can watch this documentary series free of charge and gain vital information to prevent or to fight chronic disease should the coin land on the wrong side.

http://www.thetruthaboutcancer.com/fall_quest1.php

Please Share God bless Robert Olifent

Great Day at Feeding the 5000 today

Taking a leaf out of these peoples book for our own health

I lost both parents to cancer in 2008 and then my wife got cancer Dec 2010. This prompted me to do a great deal of research into cancer. What I have found out may be difficult for some people to take in, but I believe people should be open minded to all avenues of information and too weigh this up for themselves.

I try to be a logical person weighing up information from all sides, both from conventional standard of care along with alternative treatments.

There are around 18 different cultures around the world that simply do not have cancer, period! These cultures do not have Diabetes, ME, Cardio Vascular disease, etc. etc. Now if this is correct, then clearly these people are doing something fundamentally correct, that westernized cultures are not. Every individual needs to satisfy themselves that this information is correct because it seems that this is fundamental in how we should approach cancer and other westernized diseases. Through my own studies I believe these cultures exist and they have been researched to see how they maintain their almost perfect health and longevity. Some of these cultures are as follows: the Abkaisions of Russia, Titti Kaka Indians, the Hunza tribe of the Himalayas, the Eskimos. These people are living extremely healthy lives in excess of 100 years of age. See a book called the ‘Blue Zones’ by Dan  Buetner.

What is clear to me is that there is not a scientist, geneticist or a PhD scholar amongst them, but they are living long healthy and disease free lives. When these people die they go down with a hoe in their hand or climbing a mountain hillside and I believe that we in westernized society would do well to follow their wise ways wherever we are able.

What also seems clear to me is that Cancer is totally preventable given the appropriate nutrition, Minerals, Lifestyle and environment. Of course some factors maybe beyond our control, such as where we live and the toxic onslaught of industrialized nations. However, we are able to stack the odds in our favour by what we choose to be our nourishment. We have it within our power to eat properly constituted food or to eat processed food like products.

If we are eating cakes , pies, pasties, reconstituted meats, preserved products, tinned produce/meat, high red meat intake, high sugar content food and drinks, Hydrogenated fats, chips, fatty fast foods diets, then we are likely sooner or later to succumb to problems with our health.

It is really not rocket science, eat things as close to nature as possible as this wonderful body was designed to eat. Salads, raw vegetables, herbs, spices, garlic, ginger, onions, fresh fruits. Source your products from local suppliers who you know to responsibly grow their produce, or organic if you are able to afford this. Try to get some of the super foods into your diet like Lentils, Pulses, Spirulina, Cacao beans (coco beans). Consider topping up with mineral and vitamin supplements.

The power is in our hands to make a difference to our health and wellbeing and that of our families, we just have to think logically, do a little research and make wise decisions.

You are worth it!

God bless you

Robert Olifent

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Nottingham City Council Cancer Meeting, July 2014 at Loxley House, Nottingham.

I attended a Nottingham City Council meeting regarding cancer and how they are tackling it in Nottingham.

They mentioned the following statistics and predicted statistics for cancer in the UK:

• In 2010 two million people had cancer.
• They predict that in 2020 three million people will have cancer.
• They also predict that in 2030 four million people will have cancer.

Specialist in cancer stood up to talk about cancer related issues which were predominantly early diagnosis as their way of preventing cancer. Basically treat it, chemo or radiotherapy it before it is even cancer. Forgive my ignorance but isn’t this, erm locking the stable door after the horse has bolted?

The other topic that was discussed was statistics, statistics and more statistics.

There was a brief mention about lifestyle and how this can effect cancer but this was referred to as obesity and smoking.

Is this it? “New hope on the horizon” “paving the way with pioneering research” “In a few years time with more money” We need more money to study the same drug based paradigm which we are clearly seeing does not work.

The definition of madness according to Albert Einstein was; “doing the same thing over and over and expecting different results”.

What do you make of all this, when millions, no actually billions are being funnelled into the industry of cancer research and we are still using treatments that are 30, 40, and even 50 years old that are derived from mustard gas which was designed to kill people and they cause cancer according to their own manufacturers material safety data sheets.

Crazy stuff

Cancer statistics, are we really winning the war?

The World Health Organisation states that right now one in two men will get cancer in their lifetime and one in three women.

At the Nottingham City Council Cancer Meeting that I attended the statistics were given that in 2010 two million people had cancer within the UK. They predicted that in 2020 three million people and in 2030 four million people would have cancer within the UK. But CRUK continue to tell us that we are winning the war on cancer, Hmmmm!!!     https://cancer-acts.com/buy-our-book

Six reasons not to eat microwave ready meals

1. The vegetables are grown in corporate agricultural which rapes the soils of every last bit of goodness leaving the produce vitamin and mineral deficient.

2. Because of this nutrient deficiency the produce is weak, sick and vulnerable to bacterial, viral and fungal attack and from pests. Therefore it has to be sprayed with pesticides, larveacides, bactericide, fungicide and growth stimulants along with trating the soils with unnatural synthetic minerals NPK. The food is therefore toxic when consumed continuously as it builds up in the body

3. The food is cooked once depleting all enzymes and vitamin C as heat kills these immediately and takes its toll on other nutrients essential for a healthy body.

4. The food is then frozen and placed into cold storage for up to 3 months which again takes its toll on the nutritional value.

5. The food is then cooked yet again in a microwave oven which denatures the food through unnatural radiation and molecular friction. This makes the nutrients un recognisable and the body developes white blood cell activity against the food that is supposed to nourish in a process called Digestive Leuko Cytosis. The Russians banned the use of the microwave in 1978 after they developed it but saw the tremendous health implications.

6. The food is cooked in plastic which is known to release Bisphenol A (BPA) which is a known hormone disrupter and oestrogen mimick which has massive implications in reproductive organ cancers. The BPA is released with heat, acidity and time.

Bon appetite Robert Olifent

www.cancer-acts.com

Alleged Mass Fraudulent claims relating to Cancer Research UK (CRUK)

DON’T MISS – ‘Feeding the Five Thousand’ event, 04 October 2014, 10am till 5pm, Nottingham Market Square,

We share my wife Sue’s experience of being written off with no hope by the cancer medical professionals and our implementation of st…rict dietary and lifestyle changes that served to wreck the environment that supports cancer to thrive. Sue no longer has cancer.We look forward to sharing our story to the people of Nottingham through holding a stall at the ‘Feeding of the Five Thousand’ event.We also look forward to giving the open talk on the market late afternoon in the hope that this will inspire and encourage people going through chronic disease.We also offer our free ‘Wake Up to Health Seminars’ where we explain the principles of what we chose to do and why we did it. see our website for details of up and coming meetings. https://cancer-acts.com/eventsAll we have to sell is our life enhancing book as we share our information free of charge in our seminars and one to one lifestyle coaching.This has become our passion to talk to people and share health enhancing knowledge about the consequences of eating modern day processed food and food like products, etc.Kind regards

Robert Olifent

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The bees

It is a disgrace how governments can ignore facts that pesticides kill insects and guess what bees are insects. No surprise then that bees are being killed, however the big pharmaceutical corporations who make these products endeavour to scientifically tell us that black is actually white and they are the experts who are able to scientifically prove it. In fact reports are coming out now that they new about this problem way back in the 70s and fought to cover this up and deny it.

These pesticide manufacturing corporations will probably start to sue governments for lost pesticides sales through the TTP which seems to be the latest powers that government has given to corporations. Many of the government officials I read are themselves in the pockets of or have financial interests within these pharmaceutical corporations of all types, which explains how this type of corruption occurs. I think it is called the revolving door when people are at government level regulatory body’s and then they are side stepped into high ranking officials of these Big Pharma corporations who only see the money and power utilising cruelty, lack of empathy and psychopathic traits.

This must be bought into check for the sake of our world and the human races survival.

—
Robert Olifent
England

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Must see cancer and health documentaries to watch:

1. Burzinski The Movie: http://topdocumentaryfilms.com/burzynski-the-movie-cancer-is-serious-business/       A man with highly effective non toxic cancer treatments, targeted by the FDA and medical industry.

2. Food Matters Film: http://www.foodmatters.tv/_webapp/view%20film%20online

3. Hungry For Change (insight into modern day food and our health) http://www.youtube.com/watch?v=7-WWp9wlvwU

4. World Without Cancerby G. Edward Griffin (Story of B17) http://www.youtube.com/watch?v=QeYMduufa-E

5. The Politics of Cancer by G Edward Griffin http://www.youtube.com/watch?v=tjf9NGJfe8E

6. Cancer is Curable Now http://www.naturalnews.com/046163_cancer_is_curable_now_documentary_gerson_therapy.html

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Acid reflux home remedy

Baking soda

The uses of sodium Bicarbonate (also known as baking soda) are many as it is highly versatile. This soluble white powder was even used as far back as Ancient Egypt, making an effective deodorant, toothpaste (especially when blended with coconut oil and peppermint oil), facial scrub cleanser and yes even an effective laundry detergent.

Another use of Sodium Bicarbonate is its highly effectiveness at treating acid reflux, as  its alkaline properties neutralize or balance excess stomach acid very efficiently. Dissolve a teaspoon of Sodium Bicarbonate into a cup of warm water and drink the mixture slowly. Just a note, be prepared to experience some burping, as baking soda added to water liberates carbon dioxide, causing fizzing similar to carbonated drinks or fizzy pop. Please do not drink fizzy pop to expect the same relief as carbonated drinks will be highly acidifying and serve to aggravate the problem.

Robert Olifent

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The elephant in the living room, how can you walk around it without noticing it?

To: The Nottingham City, NHS Clinical Commissioning Group

Re: Cancer Meeting Wednesday 25th September 2014

Question to raise to the panel in the agenda under ‘Strategic Planning’

Question:      I would like to know the reasoning why the main line taken in cancer research, not to mention the billions spent worldwide annually seems to be in the complexities of pharmaceutical drugs and early diagnosis. To get people on these incredibly expensive, toxic drugs that are well known to destroy the immune system, having massive implications on poor quality of life and cause cancer is also like locking the stable door after the horse has bolted. This seems to me to be especially illogical when according to The World Health Organisation 50% of cancers are caused through dietary factors. If diet is such a massively important factor in getting cancer then surely it is in the remit of cancer research organisations to place greater emphasis within dietary areas of; education from early age and what constitutes healthful eating to be preventative and even fight against cancer and many other diseases.

If someone gets cancer through poor dietary factors and they go through standard of care treatments which poison the body and destroy there immune system and are known to cause cancer, then say that poor person somehow miraculously survives, is that person not at greater risk of getting the cancer again because not only have the treatments wrecked their immune system, but amazingly the major factor in causation has not been addressed as to why the person got the cancer in the first place, or am I missing something? This is like the elephant in the living room that everyone seems to be walking around and not seeing, how can it not be seen?

I am unable to attend the meeting myself, however a friend of mine will be attending and will inform me of the reply.

Yours sincerely Robert Olifent

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Do Corporations have Psychopathic traits?

We are all part of this wonderful world and as such we all have a responsibility to our children and future generations. I believe that everyone should take responsibility in doing the right thing to protect our world which lays within their own capacity to do. This might only be relatively small, but if many people are mindful on a small level this can have a major impact on the worlds resources and environment.

It is interesting to consider that Corporations that now govern our world actually have psychopathic traits just like a psychopathic person but on a massive scale. These traits are: high intelligence, informed, highly driven, uncaring, un-emotional, selfish, lack of empathy and cruel beyond measurement. Corporations are the reason why oncologists will say that Chemotherapy is not effective in most cancers but we will put you in prison or take your child off you if you do not let us use it on your child. Corporations are the reason why herbs and herbal treatments are being banned or tightened the grip on, yet you are free to drink yourself to death or smoke yourself to death or eat yourself to death due to corporate processed foods which are as addictive as cigarettes and alcohol.

The only way we can defeat corporate power is to hit them by creating awareness and to hit them right where it hurts, corporate profits, i.e. where you choose to spend your money. It is vitally important for your health what foods you purchase and where you buy them from. We encourage people to shop local, eat seasonally, eat organic, buy from the little guy, the corner shop[, the farmer. Support local food markets and buy meat from humane sources. Count the chemicals contained with foods not the calories. Be mindful of how much water we use and the energy we use. Do these little things on mass and we have it in our power to make big changes to our health and to our world. God bless Robert Olifent

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Ten reasons you might do well to throw out your microwave oven

Please share this information

Robert & Sue Olifent

From the conclusions of the Swiss, Russian and German scientific clinical studies, we have taken the decision to no longer eat food that has been processed through microwave radiation cooking due to the following reasons:

1). Continually eating food processed from a microwave oven causes long term – permanent – brain damage by “shorting out” electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.

3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.

8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

Have you tossed out your microwave oven yet?

Visit and share our website page: www.cancer-acts.com

Visit and share our Facebook page:  https://www.facebook.com/activecancertherapysupport

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Re: The Truth About Cancer Free Amazing Documentary

http://thetruthaboutcancer.com/

Hi Everyone

I hope that you are all well.

I am forwarding an amazing brand new FREE documentary film that has only just come out about cancer. As the statistics show that one in two men and one in three women will get cancer in their lifetime you would do well to educate yourself in advance of becoming sick or even if you are sick. According to these statistics it is virtually the toss of a coin if you get cancer.

The volume of people watching the documentary was crashing the servers and therefore the film makers took the decision to upload it onto Youtube.

https://www.youtube.com/watch?v=gR8SQzCJK0Q

I whole heartedly recommend that people view the documentary to educate themselves in order to make informed decisions. To me it shows the calibre of the people behind the documentary that have gone to massive amounts of time and expense just to give it away to people.

Anyone who sits back and rationalises this information I feel sure will see the truth and logic behind what is being placed before you.

God bless

Robert Olifent

Active Cancer Therapy Support (ACTS)

Facebook page: https://www.facebook.com/activecancertherapysupport